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The Laundress, Darks Detergent, Classic Scent-01/12/2024
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Laundry DetergentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024247 West 30th Street, 7th Floor
New York NY 10001
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 60.0-80.0 Solvent No C12-14 Pareth-7 068439-50-9 7.0-13.0 Surfactant No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 5.0-10.0 Surfactant No Sodium citrate (Trisodium citrate) 000068-04-2 3.0-7.0 Water Softener No Sodium citrate dihydrate 006132-04-3 3.0-7.0 Water Softener No Glycerin 000056-81-5 1.0-5.0 Enzyme Stabilizer No Sodium Oleate 000143-19-1 1.0-5.0 Antifoam Agent No Fragrance(s)/perfume(s) 000000-00-1 1.0-5.0 Withheld as CBI No Disodium Distyrylbiphenyl Disulfonate 027344-41-8 <0.1 Brightener No Citric acid 000077-92-9 <0.1 pH Adjuster No Subtilisin (proteolytic enzyme) 009014-01-1 <0.1 Enzyme soil remover Yes CoC List Cellulase 009012-54-8 <0.1 Enzyme soil remover Yes CoC List Pancreatic Amylase 009000-90-2 <0.1 Enzyme soil remover Yes CoC List Mannanase, endo-1,4-beta- 037288-54-3 <0.1 Enzyme soil remover No Benzisothiazolinone 002634-33-5 <0.01 Preservative No Methylisothiazoline 002682-20-4 <0.01 Preservative No Dodecanenitrile 002437-25-4 -- Fragrance No Terpineol 008000-41-7 -- Fragrance No alpha-Terpineol 000098-55-5 -- Fragrance No 1-Methyl-4-Methylvinyl-Cyclohexanol 000138-87-4 -- Fragrance No gamma-terpineol 000586-81-2 -- Fragrance No Lavandula Hybrida Extract 091722-69-9 -- Fragrance No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- Fragrance No Lavandula Hybrida Abrial Herb Extract 093455-96-0 -- Fragrance No Lavandula Hybrida Grosso Herb Extract 093455-97-1 -- Fragrance No Lavandula Intermedia Flower/Leaf/Stem Extract 092623-76-2 -- Fragrance No Lavender extract 084776-65-8 -- Fragrance No Lavandula Angustifolia (Lavender) Oil 008000-28-0 -- Fragrance No Lavandula Angustifolia Extract 090063-37-9 -- Fragrance No Acetylcedrene 032388-55-9 -- Fragrance No Pogostemon Cablin (Patchouli) Oil 008014-09-3 -- Fragrance No Pogostemon (Patchouli) Cablin Leaf Extract 084238-39-1 -- Fragrance No Geraniol 000106-24-1 -- Fragrance Yes CoC List Amyl Salicylate 002050-08-0 -- Fragrance No Citronellol 000106-22-9 -- Fragrance Yes CoC List Citronellol 3,7-dimethyl-6-octenol 026489-01-0 -- Fragrance No beta-Citronellol, (R)- 001117-61-9 -- Fragrance No L-Citronellol 007540-51-4 -- Fragrance No Linalool 000078-70-6 -- Fragrance Yes CoC List Eugenol 000097-53-0 -- Fragrance Yes CoC List Coumarin 000091-64-5 -- Fragrance Yes CoC List alpha-Isomethyl ionone 000127-51-5 -- Fragrance Yes CoC List Dipentene 000138-86-3 -- Fragrance No 1-Methyl-4-Methylvinyl-Cyclohexene 007705-14-8 -- Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes CoC List L-Limonene 005989-54-8 -- Fragrance No Hydroxycitronellal 000107-75-5 -- Fragrance Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 60.0-80.0 -------- ------- ---- No C12-14 Pareth-7 068439-50-9 500-213-3 7.0-13.0 -------- ------- ---- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- 5.0-10.0 -------- ------- ---- No Sodium citrate (Trisodium citrate) 000068-04-2 200-675-3 3.0-7.0 -------- ------- ---- No Sodium citrate dihydrate 006132-04-3 200-675-3 3.0-7.0 -------- ------- ---- No Glycerin 000056-81-5 200-289-5 1.0-5.0 -------- ------- ---- No Sodium Oleate 000143-19-1 205-591-0 1.0-5.0 -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- 1.0-5.0 -------- ------- ---- No Disodium Distyrylbiphenyl Disulfonate 027344-41-8 248-421-0 <0.1 H319 ------- No Citric acid 000077-92-9 201-069-1 <0.1 H319 P264, P280, P305, P351, P338, P337, P313 No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 <0.1 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Cellulase 009012-54-8 232-734-4 <0.1 H334 P261, P285, P304+P341, P342+P311 No Pancreatic Amylase 009000-90-2 232-565-6 <0.1 H334 P260, P262, P280, P285, P304+P341, P342+P311 No Mannanase, endo-1,4-beta- 037288-54-3 253-446-5 <0.1 H334 P261, P285, P304+P341, P342+P311 No Benzisothiazolinone 002634-33-5 220-120-9 <0.01 H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Methylisothiazoline 002682-20-4 220-239-6 <0.01 H301, H311, H314, H330, H317, H410, EUH071 ------- No Dodecanenitrile 002437-25-4 219-440-1 -- -------- ------- ---- No Terpineol 008000-41-7 232-268-1 -- H315, H319 P280, P302+P352, P332+P313, P305+P351+P338, P337+P313, P501 No alpha-Terpineol 000098-55-5 202-680-6 -- H315, H319 P280, P302+P352, P305+P351+P338 No 1-Methyl-4-Methylvinyl-Cyclohexanol 000138-87-4 205-342-6 -- -------- ------- ---- No gamma-terpineol 000586-81-2 -- -- -------- ------- ---- No Lavandula Hybrida Extract 091722-69-9 294-470-6 -- -------- ------- ---- No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- -- -------- ------- ---- No Lavandula Hybrida Abrial Herb Extract 093455-96-0 297-384-7 -- -------- ------- ---- No Lavandula Hybrida Grosso Herb Extract 093455-97-1 297-385-2 -- -------- ------- ---- No Lavandula Intermedia Flower/Leaf/Stem Extract 092623-76-2 296-408-3 -- -------- ------- ---- No Lavender extract 084776-65-8 283-994-0 -- -------- ------- ---- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Lavandula Angustifolia Extract 090063-37-9 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Acetylcedrene 032388-55-9 251-020-3 -- H317, H410, EUH006 P280, P261, P302+P352, P363, P27 No Pogostemon Cablin (Patchouli) Oil 008014-09-3 -- -- -------- ------- ---- No Pogostemon (Patchouli) Cablin Leaf Extract 084238-39-1 282-493-4 -- -------- ------- ---- No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Amyl Salicylate 002050-08-0 218-080-2 -- H302, H400, H410 P264, P270, P273, P301+P312, P330, P391, P501 No Citronellol 000106-22-9 203-375-0 -- H315, H317, H319 ------- No Citronellol 3,7-dimethyl-6-octenol 026489-01-0 -- -- -------- ------- ---- No beta-Citronellol, (R)- 001117-61-9 -- -- -------- ------- ---- No L-Citronellol 007540-51-4 -- -- -------- ------- ---- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No alpha-Isomethyl ionone 000127-51-5 204-846-3 -- H411 P273, P391, P501 No Dipentene 000138-86-3 205-341-0 -- H226, H315, H317, H400, H410 ------- No 1-Methyl-4-Methylvinyl-Cyclohexene 007705-14-8 231-732-0 -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No L-Limonene 005989-54-8 227-815-6 -- H226, H317, H304, H410 P273, P280, P301+P310, P331, P302+P352, P333+P313, P501 No Hydroxycitronellal 000107-75-5 203-518-7 -- H319, H317 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 12, 2024 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.5-8.9 -
Warnings
Hazard Statements
Danger. Causes serious eye irritation.
Precautionary Statements
General
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use.
Prevention
Wash hands thoroughly after handling. Wear eye protection.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Moderate Irritant, based on in-vitro data.
Skin Contact: Not classifed for skin irritation, based on ingredients. Not classified for skin sensitization, based on ingredients.
Inhalation: Not classified. No known effects based on ingredients.
Ingestion: No information. -
Chronic health effects
From SDS:
No information.
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Carcinogenicity
NTP: No Ingredients ListedIARC: No Ingredients ListedOSHA: No Ingredients Listed -
Handling information
Wear appropriate personal protective equipment. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing. -
Disposal information
Any disposal must be in compliance with applicable local, state, provincial and federal laws and regulations.When disposed as waste in its original form, this product is not considered hazardous waste under Federal regulations, however regulations may vary by state or province and may designate it as hazardous waste. Check with your local waste and waste water authorities.
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California Prop. 65 Warning
This product is not subject to the labeling requirements of California’s Proposition 65.
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First Aid
Eye Contact: Flush eyes with water immediately after contact for at least 15 minutes. Contact a physician if redness or irritation persists.Skin Contact: Rinse thoroughly with water. Call a physician if irritation or rash develops or persists.Inhalation: If irritation occurs, remove to fresh air. If breathing is affected, call a physician.Ingestion: Drink one glass of water or milk immediately. If prolonged nausea or pain occurs call a doctor.
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